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Product Description
With its beautiful photography, simple steps and tips to the get best out of gluten free cooking, Sharing Sweet Secrets is 170 pages of cooking joy. The spiral bound book has a handy pantry list, a glossary of gluten and wheat free flours and plenty of kitchen secrets to get the most out of gluten free cooking.
The recipes are easy, stylish and so good; no one will know you’re cooking GF. This is a Ducks’ favourite!
Why we love Pamela:
“Being a professional cook I always managed to make delicious savoury food. When it came to baking sweet foods however, it took more effort because gluten and wheat free flours behave quite differently to those containing gluten. I soon discovered that using a combination of gluten and wheat free flours achieved excellent results. So began my quest to change the perception of gluten and wheat food as being bland and boring. Why not make it fabulous, fun and funky too?”
The recipes are easy, stylish and so good; no one will know you’re cooking GF. This is a Ducks’ favourite!
Why we love Pamela:
“Being a professional cook I always managed to make delicious savoury food. When it came to baking sweet foods however, it took more effort because gluten and wheat free flours behave quite differently to those containing gluten. I soon discovered that using a combination of gluten and wheat free flours achieved excellent results. So began my quest to change the perception of gluten and wheat food as being bland and boring. Why not make it fabulous, fun and funky too?”
Additional Information
| Weight | 0.3000 |
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