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Product Description
With a handy introduction to demystify Coeliac disease and help you navigate new ingredients, plus guides for cooking for Coeliacs, feeding the family and dining out, this is 160 pages of gorgeous, tasty gluten-free recipes. There’s even a recipe for Anzac biscuits.
Think Marie Claire food styling meets confident gluten-free cooking!
Created by renowned Irish chef Darina Allen and caterer Rosemary Kearney, this is another great offering to ease chaos in the GF kitchen and truly tempt the tastebuds.
Think Marie Claire food styling meets confident gluten-free cooking!
Created by renowned Irish chef Darina Allen and caterer Rosemary Kearney, this is another great offering to ease chaos in the GF kitchen and truly tempt the tastebuds.
Additional Information
| Weight | 0.3000 |
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