This is a no-fuss, back to basics resource that will save the day for busy mums or those who don't want to spend a lot of time in the kitchen. Think shepherd's pie, rissoles and simple treats to keep the kids very happy.

Reprinted twice last year due to popular demand, the authors have more than 250 pages of pantry-friendly feasting using, you guessed it, four GF ingredients or less.

If you're looking for a food stylist's photographic masterpiece, this might not be to your taste – but we know the recipes make GF life easy and we particularly love the random scattering of quotable quotes. On page 190, an excerpt from Robert Fulghum's "All I Really Need to Know I Learned in Kindergarten", introduces a great chapter of kid-friendly cooking, making party time in the era of food intolerances just that wee bit more manageable!