Warm weather’s finally made its way to Melbourne!  I’ve not wanted to pre-empt summer’s arrival, given our fair city’s penchant for reverting to winter without notice, but it’s currently 30 degrees at 7.30pm and I’m thinking of a bbq for dinner.

I’ve been romanced over the past week. Courted by sweet new things. Conducting saucy conversations in crowded places. And I got my hands on the merchandise, too...

Taste is a highly subjective thing; making it very difficult to decide criteria for Three Ducks’ first Gluten Free Product Tasting Night.

Sunday was a day for entertaining at my sister and brother-in-law’s new house. It turned out to be a whole day of feasting, which suits my inner cook just fine.

Weekends away with friends at the snow are as much about the food as the time on the slopes for me.

Chocolate lovers rejoice! Our friends at Brookfarm have provided this week’s gluten free recipe. It’s a wonderfully moist gluten free chocolate muesli cake, using their delicious gluten free macadamia muesli as a base.