The sun is out, the weather’s warming up and I’m dreaming of being under water scuba diving; which naturally leads me to musing about food as I’m one of those divers that gets ravenous in the face of schools of fish.

Chocolate lovers rejoice! Our friends at Brookfarm have provided this week’s gluten free recipe. It’s a wonderfully moist gluten free chocolate muesli cake, using their delicious gluten free macadamia muesli as a base.

In my first Three Ducks blog I shared a bit about the cookbook that gave me back my confidence in a gluten free kitchen. This week’s recipe is a nod to another favourite resource of mine, my Mum’s 1971 edition of the Australian Women’s Weekly cookbook.

The first Three Ducks recipe of the week has so much going for it. It’s not just because it uses a delicious little winter citrus fruit that happens to be my favourite colour, or that it’s wonderfully simple to make...