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Product Description
Brought to you by the people behind Byron Bay Cookies, these wafer thin gluten free crackers are baked with the finest ingredients and can be enjoyed with cheese, pâté and cured meats, or simply on their own.
Ingredients:
Gluten free flour (rice flour), tapioca starch, maize starch, soy flour, soy lecithin, thickeners (xanthan gum, guar gum, E464), natural cheese flavour (contains milk), sesame seeds, soy flour, salt.
May be present: poppy seeds
Ingredients:
Gluten free flour (rice flour), tapioca starch, maize starch, soy flour, soy lecithin, thickeners (xanthan gum, guar gum, E464), natural cheese flavour (contains milk), sesame seeds, soy flour, salt.
May be present: poppy seeds
Additional Information
| Weight | 0.1200 |
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