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Product Description
These deliciously soft textured gluten free cookies are packed with white choc chunks and macadamia nuts.
Ingredients: Gluten free flour [potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], white compound chocolate (24%) [sugar, vegetable oil, milk solids, emulsifiers, (soy lecithin, E492), flavourings], butter, macadamia nuts (11%), sugar, eggs, maize cornflour, skim milk powder, raising agent (sodium bicarbonate), salt, flavouring.
May be present: other tree nuts
Ingredients: Gluten free flour [potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], white compound chocolate (24%) [sugar, vegetable oil, milk solids, emulsifiers, (soy lecithin, E492), flavourings], butter, macadamia nuts (11%), sugar, eggs, maize cornflour, skim milk powder, raising agent (sodium bicarbonate), salt, flavouring.
May be present: other tree nuts
Additional Information
| Weight | 0.1500 |
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