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Product Description
Add sugar, salt, dried yeast and warm water to this mix and, in eight simple steps, you’ll have a softy and tasty gluten free loaf of bread.
Makes an 850g loaf or you can make fantastic pizza bases, too.
Ingredients: Maize starch, potato starch, flaxseed flour, psyllium and pea protein.
Produced in a wheat free, gluten free, dairy free, egg free, nut free and soy free facility.
Proceeds from the sale of this product support the Coeliac Research Fund (www.cresearchfund.org)
Makes an 850g loaf or you can make fantastic pizza bases, too.
Ingredients: Maize starch, potato starch, flaxseed flour, psyllium and pea protein.
Produced in a wheat free, gluten free, dairy free, egg free, nut free and soy free facility.
Proceeds from the sale of this product support the Coeliac Research Fund (www.cresearchfund.org)
Additional Information
| Weight | 0.4500 |
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